Winter Oyster Roast

DATE: Saturday, January 31, 2026
TIME: 3–7 PM

Join us for an afternoon of all-you-can-eat oysters, crackling fire pits, and Laurel Haven wine flowing by the glass and bottle.

Your ticket includes:
Unlimited Oysters
A spread of Lowcountry sides
Live music with Tim Hong
One glass of Laurel Haven wine or a non-alcoholic beverage to start the evening.
Additional wine and drinks available for purchase at the bar.

Wander the vineyard, warm up by the fire, and watch the sunset over the lake while you work your way through the oyster tables — this is peak winter comfort for wine lovers.

Tickets (21+ for oyster ticket): $70 advance | $80 at the door – includes all-you-can-eat oysters, sides, live music & first drink.

This event is rain or shine (we’ll use our covered spaces and heaters if needed). Seating is open and casual; we’ll provide oyster knives and condiments, but feel free to bring your favorite shucking gloves if you have them.

Space is limited — once we sell out, we’re shucked. Grab your tickets, rally your oyster-loving crew, and come enjoy a winter evening at Laurel Haven Estate.

Get tickets today: https://hello.dubsado.com/…/view/6945ac1a41e9207edc64fe99