Savor Every Moment

Warm and creamy dip served with warmed flatbread.

A selection of cheeses and cured meats with spreads, and assorted crackers.

Cold, house-made pimento cheese, sharp cheddar, honey drizzle, toasted flatbread.

Creamy dip with a kick. Served with warm flatbread.

Warm beer cheese served with mini pretzels.

Hand-stretched flatbread with ripe tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Garlic-herb crimini mushrooms, caramelized onion, local goat cheese, arugula, truffle oil.

Crisp flatbread with prosciutto, mozzarella, hot honey, and fresh arugula.

Rotisserie chicken, house BBQ sauce, smoked gouda, fresh herbs, and pickled onions.

Fig & prosciutto flatbread with gorgonzola, arugula, and balsamic drizzle.

Rotisserie chicken salad with grapes on a buttery croissant, with greens & tomatoes.

Romaine, tomatoes, grilled chicken, parmesan & Caesar, pressed with kettle chips.

Braised pork, ham, salami, pickle & Swiss on garlic-herb focaccia with mojo sauce.

Pimento cheese, smoked bacon, BBQ sauce, lettuce, tomato, onion, local kaiser roll, kettle chips.

Stone-ground cheese grits topped with shrimp, andouille sausage, caramelized onions, sun-dried tomatoes, and Cajun cream sauce.

Garlic-parmesan Yukon Gold mashed potatoes, crimini mushrooms, white wine herb lemon cream sauce.

Arugula, tomato, fresh mozzarella, balsamic dressing.

Romaine, grilled chicken, parmesan & Caesar dressing.

Two farm-fresh eggs with bacon and sausage. Choice of cheddar grits, breakfast potatoes, or fresh fruit.

Brioche French toast with vanilla custard, mixed berry compote, estate honey, and lavender whipped cream.

House-made baked individual quiche. Choice of cheddar grits, breakfast potatoes, or fresh fruit.

Featuring fresh, rotating fruits.

Melted cheddar on artisan bread, pressed golden and served with chips.

Kid-sized flatbread with mozzarella, mild tomato sauce, and optional pepperoni.