Creative Flatbreads at The Vineyard Table

Flatbreads make an easy centrepiece for a meal together: choose a topping you enjoy, add something to share, and settle into the vineyard setting at The Vineyard Table in Lancaster.

How to book a table at The Vineyard Table

A meal together starts with a simple plan. Open our table reservation form, or visit the bistro page and choose Reserve Now or Make a Reservation.

1. Choose a date and time. Select an open date and one of the times shown, then continue.
2. Choose your party and seating preference. Add your guest count and select Indoor, Outdoor, or No Preference. Seating preferences are requests, not guaranteed table assignments.
3. Add your guest details. Enter your name and email, with an optional phone number. Add your occasion and any allergy or dietary notes; marketing consent is optional.
4. Review and confirm. Check your details, add any special requests, and select Confirm Reservation. Wait for the Reservation Confirmed screen and save the details. If the confirmation email cannot be sent, the on-screen confirmation still records your reservation.

Reservations are recommended for dinner, especially Friday and Saturday. Walk-ins are welcome when space is available. For a larger gathering or a request you cannot select online, contact the estate through the bistro page.

Start with the current flatbread menu

The current flatbread list includes Margherita with tomatoes, mozzarella, and basil; Truffle Flatbread with crimini mushrooms, caramelized onion, goat cheese, arugula, and truffle oil; BBQ Chicken Flatbread with rotisserie chicken, BBQ sauce, and smoked gouda; Fig & Prosciutto Flatbread with gorgonzola, arugula, and balsamic drizzle; and Hot Honey Prosciutto with mozzarella and arugula. Check the live menu for availability and prices.

A Margherita keeps the flavours simple, while the Truffle Flatbread offers a mushroom-and-goat-cheese combination. If you enjoy sweet and savoury flavours together, compare the Fig & Prosciutto and Hot Honey Prosciutto options. These are current menu descriptions, not a promise of a rotating seasonal recipe or a fixed tasting package.

Build a meal around your selection

Let the current bistro menu guide your meal. Listed choices include the Estate Charcuterie Board, Spinach & Artichoke Dip, Caprese Salad, flatbreads, Lemon Herb Rotisserie Chicken, Vineyard Shrimp & Grits, and the Estate Half Pound Burger. Selections and specials can change, so confirm availability for your visit.

Please share allergies and dietary requirements when reserving, and discuss suitable dishes and preparation needs with the team before ordering. Availability depends on the current menu; vegetarian, vegan, gluten-free, or allergen-free preparation should not be assumed for every dish.

Enjoy a wine alongside your flatbread

Choose from the current wine list according to your palate, or ask the team for a suggestion. A particular flatbread does not come with an included wine pairing or a selection of flight-sized flatbread slices.

Wine flights are available for purchase and enjoyed at your own pace. The current Reds, Whites, and Build Your Own flights each feature four wines. Food is ordered separately. Check the current wine and flight listings rather than assuming a guided tasting, sommelier service, tour, or food-pairing package is included.

The wines currently poured at Laurel Haven are made with California-grown grapes, while the Lancaster vineyard develops toward future estate-grown vintages. The vineyard setting is part of your visit, not a claim that the wine in your glass was grown or made on this property. Read the vineyard story and explore the current wine selection.

Plan your visit

The Vineyard Table is the bistro at Laurel Haven Estate, 3341 Taxahaw Road, Lancaster, SC 29720. The vineyard sits within a 37-acre estate in South Carolina, outside Charlotte, Fort Mill, Indian Land, Rock Hill, and Waxhaw. Use current directions from your starting address and allow for traffic; a fixed driving time is not guaranteed.

The regular bistro schedule is Friday and Saturday, noon to 8:00 PM; Sunday, noon to 5:00 PM. Regular last reservation times are 7:30 PM on Friday and Saturday and 4:30 PM on Sunday. Check the current hours and date-specific reservation options for changes.

Explore the current events calendar for published music, festivals, and other gatherings. Confirm each event's date, admission, and dining arrangements separately; a regular table reservation does not include an event ticket, cooking class, vineyard tour, or recurring special dinner.