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4-Course Spring Wine Dinner: April 17 at Laurel Haven Estate
April 17 @ 6:00 pm - 9:00 pm
$95.00
Spring Wine Dinner at Laurel Haven Estate
Four-Course Dinner with Wine Pairings
Friday, April 17, 2026 | 6:00–9:00 PM
Laurel Haven Estate Vineyard & Winery
Celebrate the beauty of the season with an unforgettable evening of fresh flavors, fine wine, and golden vineyard views at Laurel Haven Estate.
Join us for our Spring Wine Dinner, an elegant four-course experience featuring a chef-crafted seasonal menu thoughtfully paired with Laurel Haven wines served alongside each course. Expect glowing candlelight, beautifully set tables, and that dreamy vineyard-at-sunset atmosphere Laurel Haven is known for.
This is a limited-seating event designed for guests who appreciate exceptional food, elevated wine pairings, and an intimate evening that feels refined, relaxed, and just a little magical.
What Your Ticket Includes ($95 / Ticket)
Welcome Drink
Four Course Dinner & Wine Pairing
First Course: Mixed Berry Spring Salad – Arugula, shaved fennel, slivered almonds, local goat cheese from Fishing Creek Creamery (Chester), Champagne–Estate Honey vinaigrette
Second Course: Oven-Roasted Maryland Style Blue Crab Cake – Lemon-garlic broccolini, Old Bay remoulade
Third Course: Laurel Haven Estate Raised Lamb Ragout – Spring pesto orzo with Appalachian ramps, asparagus, slivered radish, shaved parmesan
Fourth Course: Citrus-Blueberry Mascarpone Cheesecake – Macerated berries, lavender whipped cream, candied lemon
