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Easter Buffet at Laurel Haven Estate
April 5 @ 10:00 am - 6:00 pm
Easter Buffet at Laurel Haven Estate
Celebrate Easter Sunday with us at the vineyard with a beautiful, family-friendly Easter Buffet surrounded by spring blooms and vineyard views. Gather your people, relax, and let us handle the cooking.
Sunday, April 5
10:00 AM – 6:00 PM
Brunch Buffet: 10:00 AM – 2:00 PM | $40 per person
Dinner Buffet: 2:00 PM – 6:00 PM | $55 per person
Kids 12 & under: $20
The Easter buffet will be served in our pavilion.
Live music from 11:30 AM – 2:30 PM with Cal Burton
Reserve your table today!
Enjoy a thoughtfully prepared spread of Easter favorites, sweet treats, and seasonal dishes—perfect for brunch lovers, dinner crowds, and everyone in between.
- Multiple wine bars + a dedicated mimosa bar
- Reservation for buffet is required
- Family-friendly
- Relaxed spring atmosphere
Come for brunch, stay for the wine, and turn Easter into a full vineyard day. Skip the cooking, keep the wine, and celebrate with us.
Not feeling like eating? No problem.
Come out just for wine, live music, and relaxed vineyard vibes. The winery will be open all day for self-seating and bar ordering—no reservation needed if you’re just sipping.
Menu
All Day:
- Garlic & Herb Roasted Diced Potatoes
- Creamy Cavatappi Sharp Cheddar Mac & Cheese
- House-made Caesar Salad with Crispy Garlic Croutons
- Lemon Garlic Butter French Green Beans
- Stone Ground Shrimp & Grits with Caramelized Onions, Sun Dried Tomatoes & Cajun Cream Sauce
- Peel & Eat Shrimp Cocktail with Lemon & Cocktail Sauce
- Sliced Smoked Ham with Brown Sugar and Estate Honey Glaze
- Lemon-Caper-Dill Baked Atlantic Salmon
- Chef’s Assorted Dessert Bar
Brunch:
- Fluffy Baked Smoked Ham & Sharp Cheddar Cheese Frittata
- Chef’s Vegetarian Baked Baby Spinach & Mozzarella Frittata
- Thick Sliced Hickory Smoked Bacon
- Savory Breakfast Sausage Patties
- Assorted Pastries
Dinner:
- Italian Meatballs with Garlic-Herb Marinara
- Creamy Chicken Alfredo
- Rotisserie Sliced Top Sirloin with Natural Jus & Horseradish Aioli
- Braised Shiitake & Crimini Mushrooms in Roasted Garlic-Herb Olive Oil
